On Friday, November 15, thePost BBQ Smokers took over in front of the Post and prepared the pork butts and chicken for the annual BBQ dinner and butt sale. On hand were Chief Smoker Dave Sibley along with his crew including Jim Blake, Howard kanour, Vince DiCecco, George Tymchynshyn and Bill Mackey. They started working at 6am and kept going until all the butts and chickens were cooked.
Pork butts are available at the post for $35 each. See one of the bartenders to purchase yours.
