On Saturday, April 26th, the SAL hosted a Shrimp Low Country Boil at the Post. A grand total of 57 plates were sold, making the event a success and everyone who participated happy and satiated on the delicious meal.
Big thanks go out to Jack Kimmich, Don Walden and Chuck Freas for organizing and hosting the event, along with Chris Fox and several others whose efforts kept things running smoothly throughout. Below are a few photos from the dinner.
