With St. Patrick’s Day falling on a Friday this year, it means it’s time to party and drink green beer while chowing down on some corned beef and cabbage. The party starts at 5pm and Sue will be cooking up her traditional delicious Corned Beef, Cabbage, Carrots n Potatos meal. Plates are $12.50 each.
Last year’s meal sold out quickly so plan on arriving and eating early. We’ll be cooking more this year to make sure everyone is accommodated.
Save the date… Friday, March 17th, 2023.
