If you like BBQ and attended the 5th Annual Post 304 BBQ Dinner at the Post, then you definitely enjoyed some of the best BBQ in the area. Smoked up by Post 304 member Dave Sibley and his crew of BBQ chefs, attendees were treated to either 1/4 chicken or pulled pork plates with all the trimmings – baked beans, coleslaw, bread and home made peach cobbler.
Several local Boy Scouts helped dish out the dinners, along with members of the Auxiliary. The Post would like to extend a special thanks to all who participated, both as volunteers and as attendees. It was another successful year and we look forward to seeing you next year at the 6th Annual Post 304 BBQ Dinner.
